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Protecting Biodiversity in Finland

Twelve bachelor's students at Harz University of Applied Sciences are developing recommendations and...

Industry project "Biodiversity in tourism - preserving to experience"

The protection of biodiversity is of particular importance in all sectors of the economy, especially...

Green Skills in Action: Sustainability Trainings for Hotel Teams

How can sustainability be implemented in hotel operations in practice – despite time pressure, scarc...

Green hosts guide

Making a big impact for nature with small steps: The "Green Host Guide: Protecting biodiversity made...

Together, colorful, strong: diversity in tourism

As part of the joint project, Futouris e.V. and the AER Kooperation are working towards more diversi...

Strong women, strong future - New paths in the Himalayas

The future belongs to women! The joint project with Gebeco therefore aims to empower a group of wome...

Circular Cruising: Circular packaging concepts for cruises

The aim of the project is to reduce packaging waste in the cruise industry by applying the principle...

Hotels Go Net Zero

The joint Futouris project is part of the implementation phase of the industry project Klimabewusst ...

Climate-friendly product design for tour operators

The "Climate-friendly product design" project as part of the BMWK's LIFT Transformation program aims...

Sustainable Finland: Successful communication for conscious travel in Ruka-Kuusamo

Visit Finland's vision is to be the world's leading sustainable destination. But how can potential t...

A "nudge" towards sustainability

How can travelers be motivated to travel more sustainably? The joint project by Futouris and Tourism...

Industry-wide e-learning on human rights due diligence in tourism

A total of nine large, medium-sized and small tourism companies as well as five associations and civ...

Sustainable food in the Ringhotels

With the joint sponsorship project "Sustainable Food in the Ringhotels", the Ringhotels are focusing...

TUI Field To Fork Greece - Regenerative Agriculture in Tourism Destinations

Futouris and the TUI Care Foundation are going one step further with their commitment on the island ...

Conservation of big cats, biodiversity and communities in Hwange National Park

The project aims to mitigate threats such as poaching and the reduction of prey populations in the K...

Climate-conscious travel

With around 8% of all emissions, the tourism industry is a major contributor to global warming. A fi...

Decision criterion climate protection

The aim of this funding project is to develop an effective form of presentation for the climate foot...

Destination resilience - quality infrastructures for resilient tourism

The project "Destination Resilience - Quality Infrastructures for Resilient Tourism", which Futouris...

Successfully communicating sustainable tourism offers

Travelers want a sustainable vacation, but sustainability continues to play a subordinate role in ac...

Climate protection at the counter

Climate protection is on everyone's lips! The Futouris Reisebüro-AG project focuses on strengthening...

Sustainable Kitchen, Egypt

The QTA sponsorship project is working with the Egyptian Chefs Association to develop a sustainable ...

Green Travel Transformation, Germany

More and more travellers want sustainable holiday options, but there is often a lack of information,...

Experiential Sustainability II

The aim of the project is to raise awareness of sustainability in tourism among selected LCC and TLT...

KAZA - Sustainable Lodges

The "KAZA - Sustainable Lodges" project initiated by Futouris in 2013 aimed to establish a uniform s...

Travel Agency Ecology

The project, carried out in collaboration with QTA, supported around 7,000 travel agencies in settin...

Experiential Sustainability I

The aim of the project by Futouris and Lufthansa City Centre is to impart basic knowledge about sust...

Sustainable shore excursions

Sustainable shore excursions not only offer AIDA guests unforgettable vacation experiences, they can...

Juist climate island

Juist aims to become a ‘climate island’ and a global leader in climate neutrality. This Futouris pro...

Fit for Future - Sell sustainably, advise better

The joint project of Futouris members Lufthansa City Center, QTA with AER Kooperation and Alpha Reis...

Human rights due diligence on the part of the tour operator

Companies have a responsibility that goes beyond legal guidelines to protect human rights within the...

STAY FAIR - making sustainably certified accommodation visible

With the help of the STAY FAIR attribute, amadeus, in cooperation with Fairweg, makes sustainably ce...

Hilton Hotels UAE go plastic-free

By 2050, there will be more plastic than fish in the oceans. Tourism is both a polluter and a victim...

Sustainability at the counter

For a growing number of customers, the topic of sustainability is playing an increasingly important ...

Plastic-free vacation, Balearic Islands

With the joint industry project "Plastic-free vacations on the Balearic Islands", the Futouris membe...

Khwe Cultural Village - On your own two feet

The aim of the project is for the Khwe community in Bwabwata National Park, which is supported by Ge...

Sustainable Food

The way to someone's heart is through his stomach - this is especially true when it comes to affecti...

Avoiding food waste in the Mediterranean region

The pilot project "Avoiding food waste" as part of our industry project Sustainable Food aimed to re...

Crete - On the way to becoming a model destination for sustainable nutrition

In this project, local farmers are introduced to sustainable farming methods and networked with loca...

Sustainable Food: Avoiding food waste in Spain

As part of a joint project with Futouris, schauinsland-reisen has worked to sensitize hotel employee...

Regional and sustainable: responsible food handling

The joint project between the FTI Group and Futouris was designed to raise awareness and knowledge o...

Reducing food waste on cruise ships

As part of the TUI Care Foundation's commitment to Futouris, TUI Cruises is now working with United ...

Serving Sustainable Food in Dominican Republic

Sustainably produced food not only contributes to environmental and climate protection and local val...

Energy-saving guide for hosts & guests

The first joint project between Futouris and Airbnb focuses on raising awareness among hosts and gue...

Sustainable press and information trips

The aim of the project is to make the info trips more sustainable, taking ecological, social and eco...

Turning waste into art: Income through aluminum recycling

In their joint project, Futouris and Chamäleon support the African Monarch Lodges in not only creati...

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