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Climate Management in Hotels and Resorts – A Guide to Reducing CO₂e Emissions in Hotel Operations
The free guide was developed by Futouris in collaboration with Tourythm and myclimate and provides concrete solutions for effective climate management in the hospitality industry. Hotels and resorts receive practical support to systematically track and reduce CO₂e emissions and to embed climate management into their operations for the long term.
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How can CO₂e emissions in hotel operations be specifically reduced? The free guide Climate Management in Hotels and Resorts offers a practical introduction to measuring the carbon footprint of hotels and resorts across Scopes 1–3 and provides concrete solutions for effective climate management in the hospitality industry. Based on climate audits conducted at pilot hotels operated by DERTOUR Hotels and Resorts and schauinsland-reisen, it identifies the biggest sources of emissions in hotels—particularly in the areas of energy consumption and food & beverage—and outlines specific measures suitable for reducing emissions. To facilitate implementation, the guide provides a structured roadmap as well as key takeaways and actionable recommendations drawn from real-world experience.
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