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Digital Toolkit Sustainable Food
The digital toolkit provides background information, good practice examples and implementation tips for more sustainable menus in hotels and catering industry.
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About the toolkit
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Gut zu wissen
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Abfallmanagement
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Einkauf
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Menügestaltung
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Nudging & Kommunikation
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Praxisbeispiele
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Futouris e.V.
Heidenkampsweg 58
20097 Hamburg
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