Waste Prevention

Preventing food waste should be a top priority, as it not only saves money but also conserves valuable resources such as water, energy, and soil.

Food waste can be prevented through various measures, such as intelligent menu planning, improved communication between staff and guests, or changing the way food is served or presented.

There is no universal set of measures that can be adapted to all businesses. Instead, each hotel or restaurant must develop its own solutions based on the measurement results. The best way to do this is to work with your employees from the relevant departments, as they have the best insight. For example, if most waste is caused by incorrect storage, it is advisable to invite the procurement team and kitchen management to look for solutions.

As a starting point and for inspiration, this website provides best practices and tips for reducing food waste at every stage of the production process. Another good source of inspiration for measures to reduce food waste is the Food Save app from United Against Waste Switzerland.

Links

United Against Waste: Food Save App