Plate Waste

Offer different portion sizes to suit guests’ appetites, such as smaller portions for lighter appetites and children’s portions.

Determine the optimal portion size for each dish and use it as a guideline.

Offer flexible side-dish options, such as smaller portions with the option to have more.

Use voluminous garnishes, such as frilly lettuce leaves. These add volume to the plate while using fewer leaves.

Adapt the menu by removing or adjusting dishes that are frequently left uneaten.

Raise awareness of food waste and the costs it generates. This will help reduce the amount of food wasted.