Measuring & Monitoring

To understand where food waste can be prevented, it is essential to measure the quantities of food waste. This helps you determine how much waste is generated, what type of waste it is and exactly where it occurs. These data provide the basis for developing practical measures to reduce waste and save costs.

Food waste typically occurs through storage losses, preparation (production waste), overproduction and plate waste. Businesses offering buffets should also measure buffet leftovers separately, where possible.