Storage Losses

Optimising your purchasing processes is the first step towards preventing food spoilage. Buying the right quantities reduces food waste and helps save costs.

• Introduce optimised purchasing processes based on stock management and forecasting. Use tools such as inventory and shopping lists.

• Opt for just-in-time deliveries instead of ordering large quantities in advance.

• Apply the First In, First Out (FIFO) method to ensure stock is used in a timely manner. Clearly label products with their purchase date and use-by date.

• Extend shelf life by vacuum sealing, freezing and marinating meat and vegetables.

• Use innovative food preservation technologies, such as ozone treatment.

• Apply the sous-vide method to extend the shelf life of ingredients.

• Prepare products such as bread, cakes and desserts in-house to maintain daily control over production quantities.

• Introduce a “Daily Special” to use up stock approaching its expiry date.