e-learning: Food Waste Hero

Reducing food waste in professional kitchens helps protect the environment and save costs. In this interactive e-learning course, food service professionals show participants how to identify opportunities for reducing waste and implement simple measures to prevent food waste in their daily kitchen routines.

E-learning course content

• Understanding food waste: Why does it occur, and when can it be prevented?

• Reducing food waste in professional kitchens: What should you consider when it comes to planning, storage, preparation, guest communication and more?

• Making better use of food: Small changes, big impact!

• Practical guidance from food service professionals: How to successfully implement measures in everyday kitchen operations.

• Sustainability in professional kitchens: The essential basics.

E-learning course details

• Total time required: Approx. 2.5–3 hours

• Flexible access: Available for 30 days

• Cost: €99 per individual licence (including one certificate of completion); discounts available when booking multiple licences

• Access: Smartphone, tablet or PC with an internet connection

• Certificate of completion: Awarded upon successful completion

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