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Bread takes time and resources to produce, making it a valuable food. Yet, according to Greenpeace, around 60,000 tonnes of baked goods are thrown away every year in Austria.
10 Tips for Preventing Bread Waste and Making Use of Leftover Bread
Avoid bake-off products wherever possible.
Store bread correctly.
Portion bread appropriately and freeze it.
Turn bread into breadcrumbs.
Toast bread chips.
Make croutons.
Prepare bread for bread dumplings.
Use leftover bread in casseroles and Schmarren (shredded pancake dishes).
Make Bavesen and Profesen (traditional bread-based dishes).
Bake your own bread using leftover bread dough.
Links
Bis zum letzten Krümel – Rezepte gegen Brotverschwendung
Video Tipp: Lebensmittel-Recycling: Hier wird altes Brot zu frischem Mehl
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