DER Touristik

Besides TUI and Thomas Cook DER Touristik is the third biggest tour operator on the german-speaking market. "Our Futouris' membership is an important step on the way to a new CSR-strategy", states Sören Hartmann, CEO DER Touristik. "I am convinced that together we will find solutions for the protection of people, animals and nature."

Sponsoring the following projects

Plastic-free holidays on Balearic Islands

Reducing the plastic waste generated by tourism and improving the recycling of unavoidable plastic waste on Balearic Islands – these are the goals of the industry project "Plastic-free holidays on the Balearic Islands" the Futouris members are implementing together with the Government of the Balearic Islands.

Sustainable Food - guest communication

Where does the food that is offered on the buffet come from, how is it produced, is the food on my plate typical for the country? These are questions inwhich more and more travelers are interested.

Avoiding Food Waste, Mediterranean region

Food waste measurements in the participating hotel are carried out in cooperation with United Against Waste e.V. and their waste analysis tool. Based on the findings, a set of recommendations will be developed to promote a more responsible handling of food.

Green Travel Transformation, Germany

In dialogue with the travel industry this project aims at finding ways how to make sustainable travel offers in travel agencies visible and easily bookable.

Sustainable Food, Mediterranean region

The members of Futouris e.V. want to develop a more sustainable range of dishes and drinks in hotels and on cruise ships and to promote local supply chains.

Climate-neutral island Juist, Germany

Futouris helps Juist to reach the climate-neutral status and become a global flagship project with scientific expertise as well as with financial and political support.

KAZA - Sustainable Lodges

The commitment of the Futouris' members in the KAZA - Kavango Zambesi Transfrontier Area- aims at creating a concept for the sustainable development of tourism and improve the marketing possibilities for sustainable lodges.