Responsible dealings with the people in our host countries, their ecological resources, cultural treasures and social situations have always been integral elements of Gebeco's philosophy. Through our commitment as founder member of the Futouris sustainability initiative, we want to give aid projects around the world a long-term perspective. Also Gebeco employees and partners in the respective countries are actively involved in the projects.
Sponsoring the following projects
Where does the food that is offered on the buffet come from, how is it produced, is the food on my plate typical for the country? These are questions inwhich more and more travelers are interested.
Food waste measurements in the participating hotel are carried out in cooperation with United Against Waste e.V. and their waste analysis tool. Based on the findings, a set of recommendations will be developed to promote a more responsible handling of food.
In dialogue with the travel industry this project aims at finding ways how to make sustainable travel offers in travel agencies visible and easily bookable.
The members of Futouris e.V. want to develop a more sustainable range of dishes and drinks in hotels and on cruise ships and to promote local supply chains.
The aim of this project is to make the unique knowledge of the Khwe people about nature perceptible for tourists. In this way, the cultural Khwe heritage is preserved and an income source for the local communities is ensured.
Futouris helps Juist to reach the climate-neutral status and become a global flagship project with scientific expertise as well as with financial and political support.
The commitment of the Futouris' members in the KAZA - Kavango Zambesi Transfrontier Area- aims at creating a concept for the sustainable development of tourism and improve the marketing possibilities for sustainable lodges.
The project supports the longterm securing of job opportunities for women from rural areas in order to enable them to secure their livelihoods.